Saturday, December 10, 2011

A Very Exciting Announcement!

Ever since I started my weight loss journey back in June, people have been asking me how I'm doing it. I've blogged about it and I've even posted my meals on Facebook, but in the back of my head was the thought - wouldn't it be great if people could just pick up a book and read about it, and then have the information on hand whenever they wanted it?

I broached the idea of co-authoring a book to my doctor, and turns out, he's been wanting to publish one for a long time, but just needed a little direction. So I'm bringing the direction, he's bringing the knowledge, and voila! Come March, we are releasing To Your Health: Recipes from the Injury & Wellness Center.

This book will explain why the typical American diet is so unhealthy - leading us to cancer, diabetes, heart disease, and much more - and why we need to make changes in our eating habits. Then it will explain the optimum way to eat for the best possible health. I will share the story of my lifetime of bad health, culminating in my having metabolic syndrome (precursor of heart disease and diabetes) and weighing 300 pounds, and how I changed my life and am getting my health back. Then you will find pages and pages of healthy, delicious recipes that you can make and you will want to eat.  This book is volume one of two*, and each volume will be bursting with fantastic information, my before and after pictures, and tips for how you can do it too - not just losing weight, but getting healthy and changing your life.

We are releasing the book toward the end of March (exact date to be determined) and we are offering a special - if you place your order before March 1st and pay for it at the time the order is placed, you will get 15% off and free shipping, which brings your cost to $16.96 (full price of book is $19.95) If you would like to take advantage of this offer, just pop me an e-mail and put "book order" in the subject line.

*The publication date for volume two has not yet been determined, but be thinking, summer of 2012. 

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