Whilst combing the universe for perfect meals to feed my highly picky children, I happened to throw together a few things that didn't come out half bad, if I do say so myself. You've all been so kind to share your recipes with me, and so I'll share with you.
Grilled Cheese with Roast Beef
Butter two slices of bread. Lay one slice butter down on a hot skillet, and pile on some shredded Mozzerella cheese. Then put a slice of deli roast beef on top of that, a smidge more cheese (so the bread will stick) and then put the other slice of bread on, butter up. Repeat for however many sandwiches you want to make. Flip it over when it's golden on bottom. These are great when served with a dollop of honey mustard for dipping.
Broccoli Cheese Tater Tot Casserole
Spray the bottom of a casserole dish with cooking spray. Pour a bunch of tater tots into the dish and spread out. Dice up 1/2 c. fresh broccoli and sprinkle that over the tots, and then in a bowl, mix together one can of Campbell's Broccoli Cheddar soup, 1 cup of milk, and 2 T. sour cream. Blend well, and pour over the top. Then garnish with however much cheddar cheese you would like. Bake uncovered until hot and bubbly.