tag:blogger.com,1999:blog-31281717.post3087420516066878979..comments2023-10-02T01:09:23.656-07:00Comments on *Tristi Pinkston, Author: Pass-a the PastaTristi Pinkstonhttp://www.blogger.com/profile/12122250747480013804noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31281717.post-53996247958882618712009-03-08T17:07:00.000-07:002009-03-08T17:07:00.000-07:00Great tips. And you're right that not every mother...Great tips. And you're right that not every mother knows how to cook, or if she does, enjoys it. <BR/><BR/>It is funny that your mom didn't like it. You're quite the cook these days. Loved that carrot cake the other day! Actually, sounds really good right now. (And usually, I'm not a huge carrot cake fan.)<BR/><BR/>NicholeNichole Gileshttps://www.blogger.com/profile/12536148445303996747noreply@blogger.comtag:blogger.com,1999:blog-31281717.post-15461212484654002712009-03-07T08:10:00.000-07:002009-03-07T08:10:00.000-07:00Another tip is to add a dollop of olive oil to the...Another tip is to add a dollop of olive oil to the pot so it doesn't fizz up all over the place.<BR/><BR/>Also, if you have leftovers, mix them with leftover sauce or a bunch of butter or something and they won't stick into a massive lump.<BR/><BR/>Also, if you're reheating them in the microwave, add a little water. No, wait, that's a tip for reheating rice. Nevermind. =DKeeleyhttps://www.blogger.com/profile/10699051418849331296noreply@blogger.comtag:blogger.com,1999:blog-31281717.post-57954913547565044812009-03-06T14:20:00.000-07:002009-03-06T14:20:00.000-07:00Oh the number of years it has taken me to learn su...Oh the number of years it has taken me to learn such simple lessons! Looking forward to learning some I might not have yet!Kimberly Vanderhorsthttps://www.blogger.com/profile/01653757517652257445noreply@blogger.com